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Dating back to 1826 and originating from the United Kingdom, Adam’s Pearmain was a dessert apple favoured immensely in the Victorian times due to its crisp, juicy texture and blend of subtly sweet, nutty flavours. It recalls a bygone era where subtlety of flavour was appreciated. A lovely apple with a wonderful depth of flavour. Perfect paired with cheese and savoured in front of an open fire on a cold winter’s day.
